Honey Wheat Bread

In a large mixing bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast.

In a saucepan, heat milk, water, honey, butter and salt to 120° to 130°; add to flour mixture.

Blend on low speed until moistened.

Beat on medium for 3 minutes.

Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6 to 8 minutes.

Place in a greased bowl, turning once to grease top.

Cover and let rise in a warm place until doubled, about 1 hour.

Punch dough down.