Honey Haddock

Name: Honey Haddock
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 3/4 cup butter, divided; 2 (4 ounce) packages buttery round crackers (such as Ritz®), crushed; 1 1/2 pounds haddock, patted dry; 1/2 cup honey; 1 teaspoon dried parsley

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 6 servings 👁️ 31 views

A sweet and savory baked stuffed haddock that's so easy to prepare and will impress any guest.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 6

Difficulty Easy

🛒 Ingredients

3/4 cup butter, divided

2 (4 ounce) packages buttery round crackers (such as Ritz®), crushed

1 1/2 pounds haddock, patted dry

1/2 cup honey

1 teaspoon dried parsley

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 574

% Daily Value*

Total Fat 32.5g 42%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 534mg 23%

Total Carbohydrate 47.5g 17%

Dietary Fiber 0.8g 3%

Total Sugars 26.2g

Protein 24.5g 49%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Place 1/2 cup butter in a shallow microwave-safe bowl.

Heat in the microwave until melted, about 30 seconds.

Mix crushed crackers into the melted butter.

Place haddock a shallow baking dish and cover with butter-cracker mixture.

Bake haddock in the preheated oven until flesh flakes easily with a fork, about 25 minutes.

Place remaining 1/4 cup butter in a small microwave-safe bowl.

Heat in the microwave until melted, about 15 seconds.

Stir in honey and parsley until blended.

Remove haddock from the oven; drizzle honey butter on top.

Continue baking until top is browned, about 5 minutes more.