Homemade Wine

Name: Homemade Wine
Prep time: 5 min
Yield: 32 servings
Ingredients: 1 (.25 ounce) package active dry yeast; 4 cups sugar; 1 (12 fluid ounce) can frozen juice concentrate - any flavor except citrus, thawed; 3 ½ quarts cold water, or as needed

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 32 servings Easy

This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. You will need a sterile milk jug, a large latex balloon and a rubber band to complete the project. This Wine is a bit stronger than regular table wine. Its great for cooking as well as drinking.

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Serves 32

Difficulty Easy

🛒 Ingredients

1 (.25 ounce) package active dry yeast

4 cups sugar

1 (12 fluid ounce) can frozen juice concentrate - any flavor except citrus, thawed

3 ½ quarts cold water, or as needed

🥗 Nutrition per serving

120.6

Calories

👨‍🍳 Instructions

Combine the yeast, sugar and juice concentrate in a gallon jug. Fill the jug the rest of the way with cold water. Rinse out a large balloon, and fit it over the opening of the jug. Secure the balloon with a rubber band. Place jug in a cool dark place. Within a day you will notice the balloon starting to expand. As the sugar turns to alcohol the gasses released will fill up the balloon. When the balloon is deflated back to size the wine is ready to drink. It takes about 6 weeks total.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Love

Corba

Reuben Sandwich

Bacon Wraps

Kumpir

Khobz el Dar (Algerian Semolina Bread)

Hummus

💬 Comments

Leave a Comment