Homemade Marshmallow Crème

Name: Homemade Marshmallow Crème
Prep time: 10 min
Yield: 8
Ingredients: 1 egg white at room temperature; 3/4 cup light corn syrup; 1/4 teaspoon salt; 3/4 cup sifted confectioners' sugar; 2 1/4 teaspoons vanilla extract

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 8 servings 👁️ 1 views

A substitute for the store-bought marshmallow fluff. This makes 7 ounces, equivalent to 2 cups.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 10 min

Serves 8

Difficulty Easy

🛒 Ingredients

1 egg white at room temperature

3/4 cup light corn syrup

1/4 teaspoon salt

3/4 cup sifted confectioners' sugar

2 1/4 teaspoons vanilla extract

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 138

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 99mg 4%

Total Carbohydrate 35.5g 13%

Dietary Fiber 0g 0%

Total Sugars 19.9g

Protein 0.5g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes.

Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined.

Beat vanilla extract into marshmallow crème just until incorporated.

Can be refrigerated in a covered container up to 2 weeks or frozen for 1 month.