Homemade Clam Chowder
Homemade Clam Chowder is an moderately easy dinner. Made with 1 (16 oz.) can clams, drained and chopped (not too fine; save clam juice), 2 large white potatoes, cut in small quarters, 1/2 c. finely chopped onion, 1 c. celery, finely chopped and 2 carrots, shredded and chopped fine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
The water, the onions, the celery, the carrots and the potatoes; for 1/2 hour or until the vegetables are done. Add the clams, including the juice.
Heat the milk to a boil and add the clam mixture.
Heat the cooking oil and mix with the flour.
Add gradually to the clam mixture and let boil slowly over a fire, stirring and mixing well.
Heat to a boiling point and reduce the heat.
Let simmer 10 to 15 minutes or until the soup slightly thick, stirring constantly.
Put out fire and serve.
Serves
10 to 15.
Winter days delight of a nourishment.
π· Perfect Pairings
Complete your meal with these
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