Homemade Chicken Gravy

Name: Homemade Chicken Gravy
Prep time: 5 min
Cook time: 25 min
Yield: 8
Ingredients: 1/2 cup unsalted butter; 1/2 cup all-purpose flour; 1 quart cold chicken stock; 1/3 cup heavy cream; salt and ground white pepper to taste; 1 pinch cayenne pepper

⏱️ Ready in 30 min 🥄 Prep 5 min 🔥 Cook 25 min 👥 8 servings 👁️ 22 views

Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 25 min

Serves 8

Difficulty Medium

🛒 Ingredients

1/2 cup unsalted butter

1/2 cup all-purpose flour

1 quart cold chicken stock

1/3 cup heavy cream

salt and ground white pepper to taste

1 pinch cayenne pepper

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 170

% Daily Value*

Total Fat 15.6g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 346mg 15%

Total Carbohydrate 6.8g 2%

Dietary Fiber 0.3g 1%

Total Sugars 0.3g

Protein 1.4g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a saucepan over medium-low heat.

Whisk in flour until fragrant, 10 to 12 minutes.

Gradually whisk in cold stock.

Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes.

Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.