Holiday Pumpkin Soup(Easy and Low-Fat)
Holiday Pumpkin Soup(Easy And Low-Fat) is an impressive dinner. Made with 1 1/2 c. cooked fresh pumpkin (see instructions following), 1 c. canned skim milk, 3/4 c. regular skim milk, 1/2 bunch fresh cilantro and 4 green onions (with tops), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly wash and clean 1 pie pumpkin.
Bake pumpkin whole in 325Β° oven for 2 hours until brown and soft to the touch.
Pick stem off and peel skin away (peels off like paper).
Scoop out seeds.
π· Perfect Pairings
Complete your meal with these
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