Hojaldres De Astorga
Hojaldres de Astorga are flaky Spanish pastries glazed with a shiny syrup that settles into the layers. Puff pastry keeps the method approachable, while honey and lemon make the finished squares crisp, glossy, and fragrant.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Cut puff pastry into neat squares and brush lightly with egg wash.
Bake until the layers are puffed and deeply golden.
Simmer honey, sugar, water, lemon zest, and lemon juice into a syrup.
Dip or brush the warm pastries with syrup.
Let the glaze set before serving.
π· Perfect Pairings
Complete your meal with these
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