Herb Crusted Tilapia with Garlic Butter

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Brush a broiler pan with olive oil.

Stir butter and garlic paste together in a bowl.

Divide garlic mixture evenly between two bowls, reserving one bowl for serving.

Stir garlic powder, oregano, Italian seasoning, parsley, and salt together in a bowl.

Place tilapia fillets on prepared broiler pan; brush each fillet with garlic butter and sprinkle each with Italian seasoning mixture, reserving 1/2 the garlic butter in the bowl and 1/2 the Italian seasoning mixture.

Broil fillets in the preheated oven for 2 minutes, brush again with garlic butter, and broil for 2 more minutes.

Turn fillets over.

Brush with garlic butter and sprinkle with remaining Italian seasoning mixture.

Broil until tilapia fillets flake easily with a fork, 3 to 5 minutes.

Serve with reserved garlic butter and lemon juice.