Hearty Vegetarian Chili
Hearty Vegetarian Chili is an impressive dinner. Made with 4 lg. onions, chopped, 1 lg. green pepper, seeded and chopped, 3 tbsp. oil, 1 tbsp. mustard seed and 1 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a large kettle, cook onions and green pepper in oil over medium-high heat, stirring occasionally, until onions are golden and pepper is soft.
Add mustard seeds and cook for 1 minute, stirring.
Add chili powder, cumin, cocoa, cinnamon, tomatoes and their liquid, beans and their liquid, carrots, mushrooms, and tomato paste.
Reduce heat and simmer rapidly, uncovered, for about 40 minutes or until most of the liquid has cooked away and chili has thickened; stir frequently to prevent sticking.
*Note: In place of the cooked kidney beans, you may use 3 16-oz. cans of no-salt added kidney beans plus 1 c. water.
π· Perfect Pairings
Complete your meal with these
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