Healthier Good Old Fashioned Pancakes
I loved this pancake recipe. Way better than a mix at the store but I wanted to cut a little of the fat. I make them with less butter, egg whites instead of a whole egg, and nonfat milk. They are so fluffy and tasty plus I feel great about giving them to my family.
π Recipe adapted from AllRecipes
Sift flour, baking powder, salt, and sugar together in a large bowl.
Make a well in the center and pour in milk, egg whites, and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat.
Using approximately 1/4 cup for each pancake, pour or scoop batter onto griddle.
Brown on both sides and serve hot.
π· Perfect Pairings
Complete your meal with these
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