Hashbrown Casserole

Name: Hashbrown Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 10
Ingredients: 2 (10.75 ounce) cans condensed cream of chicken soup; 1 1/2 cups sour cream; 2 tablespoons butter, softened; 2 tablespoons dried minced onion flakes; ground black pepper to taste; 1 (2 pound) package frozen shredded hash brown potatoes, thawed; 4 ounces extra sharp Cheddar cheese, shredded; 1/2 cup crushed cornflakes cereal

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 10 servings

Hashbrown Casserole is an moderately easy lunch you can prepare in about 1 hour. Made with 2 (10.75 ounce) cans condensed cream of chicken soup, 1 ½ cups sour cream, 2 tablespoons butter, softened, 2 tablespoons dried minced onion flakes and ground black pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 10

Difficulty Medium

🛒 Ingredients

2 (10.75 ounce) cans condensed cream of chicken soup

1 1/2 cups sour cream

2 tablespoons butter, softened

2 tablespoons dried minced onion flakes

ground black pepper to taste

1 (2 pound) package frozen shredded hash brown potatoes, thawed

4 ounces extra sharp Cheddar cheese, shredded

1/2 cup crushed cornflakes cereal

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 272

% Daily Value*

Total Fat 22.2g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 544mg 24%

Total Carbohydrate 24g 9%

Dietary Fiber 1.4g 5%

Total Sugars 0.8g

Protein 7.3g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 9x13 inch baking dish.

In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper.

Stir in the hash browns and 1/2 the cheese.

Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.

Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.