Hash Brown Quiche
Hash Brown Quiche is an moderately easy breakfast dish you can prepare in just 48 minutes. Made with c. frozen shredded hash brown potatoes, thawed, c. butter or margarine, melted, c. fully cooked ham, diced, c. (4 oz.) shredded cheddar cheese and c. green pepper, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 425°.
Press hash brown potatoes between paper towels to remove excess moisture.
Press into the bottom and up the sides of an ungreased 9-inch pie plate.
Drizzle with butter. Bake at 425° for 25 minutes. Remove from oven.
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