Hash Brown Potatoes
Hash Brown Potatoes is an moderately easy breakfast dish you can prepare in just 52 minutes. Made with (32 oz.) pkg. hash browns, cream of celery soup, cream of potato soup, green pepper and onion to taste and (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Defrost potatoes.
Add celery, potato soup and sour cream and mix well.
Put in 13 x 9-inch pan.
Sprinkle with paprika and parsley flakes.
Bake in slow oven at 300Β° for 1 1/2 hours, uncovered.
π· Perfect Pairings
Complete your meal with these
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