Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy breakfast dish you can prepare in about 1 hour 32 minutes. Made with margarine, c. chopped onion, . salt, . pepper and c. crushed corn flakes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Melt 2/3 stick margarine and mix with onion, salt, pepper, cream of chicken soup, sour cream, Cheddar cheese and hash brown potatoes.
Use a large bowl to mix.
Melt 1/4 cup melted margarine and stir with crushed corn flakes.
Grease a large 13 x 9-inch casserole dish and place potato mixture in it.
Spoon corn flakes and margarine over the top.
Bake at 350Β° for 30 to 45 minutes or until bubbly.
Will have a golden brown top.
Freezes well after baking.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Breakfast
Hard
Surimi, Spinach, and Roasted Red Pepper Quiche
π½οΈ Breakfast
Hard
Seafood Strata with Pesto
π½οΈ Breakfast
Medium
Crab Hash with Old Bay & Basil
π½οΈ Breakfast
Medium
Uova in Purgatorio (Eggs in Purgatory)
π½οΈ Breakfast
Hard
Salmon and Asparagus Quiche
π½οΈ Breakfast
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment