Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy breakfast dish you can prepare in just 54 minutes. Made with (32 oz.) pkg. frozen hash brown potatoes, thawed, c. margarine, melted, c. chopped onion, cream of chicken soup (undiluted) and (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine potatoes, 1/2 cup margarine, onion, soup, sour cream and cheese; stir well.
Spoon into a 2 1/2-quart casserole (greased).
Crush cereal and stir in remaining butter.
Bake at 350Β° for 50 minutes.
Cook 30 minutes before adding cereal on top, then finish cooking.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Breakfast
Hard
Surimi, Spinach, and Roasted Red Pepper Quiche
π½οΈ Breakfast
Hard
Seafood Strata with Pesto
π½οΈ Breakfast
Medium
Crab Hash with Old Bay & Basil
π½οΈ Breakfast
Medium
Uova in Purgatorio (Eggs in Purgatory)
π½οΈ Breakfast
Hard
Salmon and Asparagus Quiche
π½οΈ Breakfast
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment