Hash Brown Potato Casserole #1

Name: Hash Brown Potato Casserole #1
Prep time: 18 min
Cook time: 24 min
Yield: 4
Ingredients: 2 lb . bag frozen hash brown potatoes; 1/2 c. melted margarine; 1 1/2 tsp . salt; 1 1/2 tsp . pepper; 1/2 c. chopped onion; 1 can cream of mushroom soup; 1 pt. sour cream; 2 c. grated Cheddar cheese; 2 c. cornflake crumbs

⏱️ Ready in 42 min 🥄 Prep 18 min 🔥 Cook 24 min 👥 4 servings

Hash Brown Potato Casserole #1 is an moderately easy breakfast dish you can prepare in just 42 minutes. Made with . bag frozen hash brown potatoes, c. melted margarine, . salt, . pepper and c. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Casserole #Under 1 Hour #Breakfast

📊 At a Glance

Prep 18 min

Cook 24 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 lb . bag frozen hash brown potatoes

1/2 c. melted margarine

1 1/2 tsp . salt

1 1/2 tsp . pepper

1/2 c. chopped onion

1 can cream of mushroom soup

1 pt. sour cream

2 c. grated Cheddar cheese

2 c. cornflake crumbs

👨‍🍳 Instructions

Mix all ingredients together except cornflake crumbs.

Place in casserole dish.

Sprinkle cornflake crumbs on top of mixture. Bake for approximately 45 minutes, uncovered, at 350°.

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