Hamburger-Lentil Soup

Hamburger-Lentil Soup

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Hamburger-Lentil Soup is an impressive dinner. Made with 1 lb. lentils, 2 tsp. salt, 1 bay leaf, 10 c. water and 1 lb. hamburger, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine lentils (rinsed and drained), 2 teaspoons salt, bay leaf and water. Boil, then simmer 45 minutes. Brown hamburger with onion, parsley, garlic powder, marjoram, salt and pepper.

Combine with lentils. Add tomatoes, carrots and celery. Bring to a boil. Cover and simmer 30 minutes.

Makes 3 1/2 quarts.

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