Hamburger Casserole II

Name: Hamburger Casserole II
Prep time: 10 min
Cook time: 90 min
Ingredients: 1/2 rice; 1 onion; 3 potatoes; 1 hamburger; 1 tomatoes

⏱️ Ready in 1h 40m 🥄 Prep 10 min 🔥 Cook 1h 30m 👁️ 4 views

These are from a mimeographed, hand bound cookbook given to me by Lioness Joan Nielsen of Marshall, Saskatchewan, about 20 years ago. Marshall isn't quite Alberta, but it's just a few miles east of the border on Highway 16. The book is full of prairie standbys so if you need more, let me know. The can sizes aren't given. I would guess 14 ounces (400mL) but you may have to experiment. Hamburger Casserole Lioness Marilyn Eric, Marshall

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#Casserole #Burger #Dinner

📊 At a Glance

Prep 10 min

Cook 1h 30m

Difficulty Easy

🛒 Ingredients

1/2 rice

1 onion

3 potatoes

1 hamburger

1 tomatoes

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 281

% Daily Value*

Total Fat 8.9g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 59mg 3%

Total Carbohydrate 30.6g 11%

Dietary Fiber 3g 11%

Total Sugars 0g

Protein 19g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Season hamburger with salt and pepper and spread in the bottom of an oven safe 2 quart casserole dish.

Spread uncooked rice over hamburger.

Add sliced onions, then sliced potatoes and season with salt and pepper.

Pour can of tomatoes over all.

Bake in 350F oven for 1 1/2 to 2 hours.