Ham Oven Omelet
Ham Oven Omelet is an moderately easy breakfast dish you can prepare in about 1 hour 8 minutes. Made with eggs or egg substitute, c. milk, . seasoned salt, . thinly sliced ham, torn into small pieces and c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Preheat oven to 325°.
Grease an 8 x 8-inch baking dish.
Beat eggs, milk and seasoned salt.
Add ham.
Stir in cheese and onion. Pour into prepared dish.
Bake, uncovered, at 325° for 40 to 45 minutes or until omelet is set and top is golden brown.
Serves 4.
📹 Just put everything inside the bread and take it to the oven!
📹 Just put everything inside the bread and take it to the oven!
📹 Just put everything inside the bread and take it to the oven!
🍷 Perfect Pairings
Complete your meal with these
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