Ham and Egg Bun
A Chinese ham and egg bun wraps soft milk-bread dough around savory ham, creamy egg salad, and scallion. Baked until glossy and golden, it makes a sweet-savory bakery snack or lunchbox roll.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Prepare a soft enriched milk-bread dough and let it rise until puffy.
Mix diced ham with chopped boiled eggs, mayonnaise, scallions, and white pepper.
Divide the dough, fill each piece with the ham-egg mixture, and seal into buns.
Proof, brush with egg wash, sprinkle sesame seeds, and bake until golden.
π· Perfect Pairings
Complete your meal with these
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