Hallulla

Hallulla

🌍 Chilean πŸ‘οΈ 16 views

Hallulla is a Chilean round bread enriched with fat and pricked before baking. The rolls are pale golden, tender, and sturdy enough for sandwiches, butter, or pebre at the table.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from Wikidata (Bread)

#Chilean
πŸ‘¨β€πŸ³ Instructions

Mix flour, yeast, sugar, salt, warm milk, water, shortening, and butter into a smooth dough.

Rest the dough until relaxed and slightly risen.

Roll thick rounds and prick the tops with a fork.

Bake until the hallullas are pale golden with tender centers.

Split and serve warm with butter or pebre.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.