Gulyas (Hungarian Goulash)
Gulyas (Hungarian Goulash) is an moderately easy dinner. Made with 1 1/2 lb. cubed beef, 2 c. meat broth, 4 slices bacon, diced, 1 1/2 c. chopped onion and 1 tbsp. paprika, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute bacon; remove from pan.
Saute onion in bacon grease; remove.
Brown beef.
Return bacon and onion to pot.
Add seasonings, broth, wine and green pepper.
Bring to a boil; simmer, covered, 2 hours.
Add vegetables.
Cook 30 minutes more. You may thicken the juices, if preferred, before serving.
π· Perfect Pairings
Complete your meal with these
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