Gulf Coast Jambalaya
Gulf Coast Jambalaya is an moderately easy dinner. Made with 3 lb. chicken breast, shrimp, oysters, flour with salt and pepper and 2 c. rice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Use chicken, shrimp or oysters and/or a combination.
Do not precook shrimp or oysters, but sprinkle chicken with seasoned flour and lightly brown it on all sides using an iron Dutch oven. Drain chicken.
Lightly brown the rice in about 4 tablespoons oil, stir constantly with a spatula.
Add to rice, the celery, green onions and bell pepper.
Saute.
Add chicken broth, salt, garlic, pepper and chicken, seafood, etc. to rice mixture.
Bake at 375Β° for 30 minutes.
Fluff rice with a fork.
π· Perfect Pairings
Complete your meal with these
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