Grilled Wrapped Franks
Grilled Wrapped Franks is an easy dinner. Made with 10 frankfurters, 2 c. bisquick baking mix, 1/2 c. cold water and 1/2 c. shredded cheddar cheese (about 2 oz.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Pat frankfurters dry.
Mix baking mix, water and cheese until soft dough forms.
Beat vigorously 20 strokes.
Divide dough into 10 equal parts.
Pat one part dough around each frankfurter with floured hands, forming a thin covering.
(At this point, wrapped franks can be covered and refrigerated up to 24 hours.)
Grill 4 inches from hot coals, turning frequently, until brown, about 15 minutes.
Makes 5 servings.
π· Perfect Pairings
Complete your meal with these
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