Grilled Steak and Vegetable Salad
Grilled Steak And Vegetable Salad is an moderately easy dinner. Made with 1 1/2 lb. beef flank steak, fat trimmed and scored, 1 medium sweet onion, cut into small wedges, 6 medium italian plum tomatoes, cut into wedges, 4 ears corn, cooked and cut into 1 1/2-inch pieces and 1 medium green pepper, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Grill steak over medium-hot coals to desired degree of doneness, about 20 minutes for medium, turning halfway through cooking time.
Slice steak, diagonally across grain, into scant 1/4-inch slices.
Combine sliced meat and vegetables in shallow serving bowl.
Pour dressing over and toss.
Serve immediately or refrigerate several hours.
Serve chilled.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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