Grilled Shrimp Rice Noodle Bowl

Name: Grilled Shrimp Rice Noodle Bowl
Prep time: 25 min
Cook time: 10 min
Yield: 2
Ingredients: 8 large fresh shrimp, peeled and deveined; 3 tablespoons olive oil; 3 cloves garlic; 1/2 cup fresh mint; 1/4 cup chopped fresh cilantro; 3 tablespoons fish sauce; 2 tablespoons honey; 1 lime, juiced; 1/4 teaspoon ground white pepper; 2 tablespoons fresh ginger root, minced; 3/4 cup shredded cabbage; 1 (6.75 ounce) package dried rice noodles

⏱️ Ready in 35 min 🥄 Prep 25 min 🔥 Cook 10 min 👥 2 servings 👁️ 15 views

A Vietnamese-style rice noodle bowl. The sauce is a bit sweet, but is balanced by lime juice and mint.

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🔗 Recipe adapted from AllRecipes

#Noodles #Grilled #Under 1 Hour #Dinner

📊 At a Glance

Prep 25 min

Cook 10 min

Serves 2

Difficulty Medium

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 565

% Daily Value*

Total Fat 21.3g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1757mg 76%

Total Carbohydrate 85g 31%

Dietary Fiber 4.2g 15%

Total Sugars 19.4g

Protein 10g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat grill for high heat.

Combine garlic, 1/4 cup mint, cilantro, fish sauce, honey, lime juice and white pepper in food processor or blender.

Purée until smooth.

Bring a large pot of water to a boil.

Cook noodles and cabbage for two minutes, or until done.

Meanwhile, coat shrimp with olive oil, and grill over high heat until golden, turning once.

Mince the remaining 1/4 cup mint.

Serve noodles and cabbage in a bowl, topped with sauce and shrimp, and garnished with mint.