Grilled Kingfish

Name: Grilled Kingfish
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 pounds whole kingfish, gutted and washed; 2 cups Italian-style salad dressing

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings

I don't like fish with dark meat, but I loved this recipe. My fishing guide gave it to me. Hope you like it. Kingfish is also known as King Mackerel.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Easy

🛒 Ingredients

2 pounds whole kingfish, gutted and washed

2 cups Italian-style salad dressing

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 806

% Daily Value*

Total Fat 64.9g 83%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2091mg 91%

Total Carbohydrate 12.3g 4%

Dietary Fiber 0g 0%

Total Sugars 9.8g

Protein 42.7g 85%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cover fish with water, refrigerate and let stand for 2 days.

Change water every six hours.

Two to twelve hours before fish is to be cooked, drain water and cover fish with salad dressing.

Heat a grill to medium heat.

Remove fish from marinade and place skin side down on grill.

Cook until meat is tender and flaky, about 20 minutes.