Grilled Halibut with Pesto
Grilled Halibut With Pesto is an moderately easy dinner. Made with 1 c. loosely packed basil leaves, 1 garlic clove, peeled, 1/4 c. pine nuts, 2 tbsp. grated parmesan cheese and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To make pesto, in bowl of food processor combine basil, garlic, pine nuts, Parmesan cheese, 1/4 teaspoon salt and 1/4 teaspoon pepper.
Process until smooth.
With the machine running, slowly pour in 1/3 cup oil.
Transfer pesto to a small bowl; cover and set aside at room temperature.
π· Perfect Pairings
Complete your meal with these
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