Grilled Chicken Steaks
Grilled Chicken Steaks is an moderately easy dinner. Made with 2 tsp. dijon mustard, 4 boneless chicken breasts, skinned, pepper, 1/3 c. butter and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Spread mustard on both sides of chicken; sprinkle with pepper. Cover and refrigerate 2 to 4 hours.
Melt butter; stir in lemon juice, garlic salt and tarragon.
Cook over low heat for 5 minutes, stirring occasionally.
Place chicken on grill.
Baste with sauce.
Grill 50 to 55 minutes, until done, turning and basting every 10 minutes.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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