Grilled Brown Sugar Pork Chops

Name: Grilled Brown Sugar Pork Chops
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 cup brown sugar, firmly packed; 1/2 cup apple juice; 4 tablespoons vegetable oil; 1 tablespoon soy sauce; 1/2 teaspoon ground ginger; salt and pepper to taste; 2 teaspoons cornstarch; 1/2 cup water; 6 boneless pork chops

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 6 servings 👁️ 2 views

Grilled Brown Sugar Pork Chops is an moderately easy dinner you can prepare in just 40 minutes. Made with ½ cup brown sugar, firmly packed, ½ cup apple juice, 4 tablespoons vegetable oil, 1 tablespoon soy sauce and ½ teaspoon ground ginger, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 6

Difficulty Medium

🛒 Ingredients

1/2 cup brown sugar, firmly packed

1/2 cup apple juice

4 tablespoons vegetable oil

1 tablespoon soy sauce

1/2 teaspoon ground ginger

salt and pepper to taste

2 teaspoons cornstarch

1/2 cup water

6 boneless pork chops

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 262

% Daily Value*

Total Fat 13.7g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 179mg 8%

Total Carbohydrate 21.5g 8%

Dietary Fiber 0.1g 0%

Total Sugars 20.1g

Protein 13.3g 27%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an outdoor grill for high heat.

In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper.

Combine water and cornstarch in small bowl, and whisk into brown sugar mixture.

Stir until thick.

Brush grate lightly with oil before placing pork chops on the grill.

Cook over hot coals for 10 to 12 minutes, turning once.

Brush with sauce just before removing chops from grill.

Serve with remaining sauce.