Grilled Bok Choy

Name: Grilled Bok Choy
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1 (2 pound) head of bok choy; 1/4 cup melted butter; 1/8 teaspoon garlic powder; 1/8 teaspoon paprika; 1/8 teaspoon ground black pepper; 1 teaspoon seasoned salt (such as LAWRY'S®); 1 teaspoon ground black pepper

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 6 servings

Grilled bok choy is easy to cook and tastes great with steak, burgers, hot dogs or anything else you might be cooking on the grill! The crispy leaves and tender stalks will have you coming back for more!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (2 pound) head of bok choy

1/4 cup melted butter

1/8 teaspoon garlic powder

1/8 teaspoon paprika

1/8 teaspoon ground black pepper

1 teaspoon seasoned salt (such as LAWRY'S®)

1 teaspoon ground black pepper

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 90

% Daily Value*

Total Fat 8g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 306mg 13%

Total Carbohydrate 3.8g 1%

Dietary Fiber 1.7g 6%

Total Sugars 1.8g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

In a bowl, mix butter, garlic powder, paprika, and 1/8 teaspoon of black pepper.

Slice the bottom off the head of bok choy, and remove and clean the stalks.

Sprinkle seasoned salt and 1 teaspoon of black pepper over both sides of the stalks.

Lay the bok choy stalks on the preheated grill.

Brush with seasoned butter mixture, cover the grill, and cook until the bok choy stalks show grill marks and the leaves are crisp at the edges, 3 to 4 minutes.

Turn the bok choy, brush with butter mixture, cover, and grill the other sides.

Brush with any remaining butter mixture, and remove to a platter to serve.