Green Pepper Steak
Green Pepper Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak (1/2 inch thick), 1/4 c. flour, 1/2 tsp. salt, 1/8 tsp. pepper and 1/4 c. oil or shortening, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak in strips.
Combine flour, salt and pepper and coat meat.
Cook meat in hot oil until browned on both sides.
Drain tomatoes and reserve liquid.
Add tomato liquid, water, onion, garlic and gravy base.
Cover and simmer about 1 1/4 hours until meat is tender.
π· Perfect Pairings
Complete your meal with these
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