Green Pepper Steak
Green Pepper Steak is an impressive dinner. Made with 1 1/2 lb. boneless round steak, 1 tbsp. paprika, 2 tbsp. butter, 1/2 c. burgundy or other wine and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sprinkle steak with paprika.
Using high heat, brown meat in butter on all sides.
Reduce heat.
Add wine, soy sauce and seasonings.
Cover and simmer for 25 minutes.
Blend cornstarch and water; stir into meat.
Arrange onion, green peppers and tomatoes over steak.
Cover and simmer for 10 to 15 minutes more. Serve over beds of hot rice.
(I usually make extra sauce for serving with rice.)
π· Perfect Pairings
Complete your meal with these
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