Green Pepper Steak
Green Pepper Steak is an moderately easy dinner. Made with 1 lb. chuck or round steak, 1/4 c. soy sauce, 1 clove garlic, 1/2 tsp. ground ginger and 1/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut beef across the grain into thin slices.
Combine soy sauce, garlic and ginger.
Toss with meat and set aside.
Heat oil in large skillet or wok.
Add beef and stir-fry until browned.
If not tender, simmer 30 to 40 minutes over low heat.
Turn up heat and add vegetables.
Toss until tender-crisp (about 10 minutes). Mix cornstarch with water; add to pan and cook until thickened. Add tomatoes and heat through.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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