Green Pepper Steak
Green Pepper Steak is an moderately easy dinner. Made with 1 lb. chuck or round steak, 1/4 c. soy sauce, 1 clove garlic, 1/2 tsp. ground ginger and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut steak across grain into thin strips.
Combine soy sauce, garlic and ginger.
Add beef; toss and set aside.
Heat oil in large pan or wok.
Add beef; toss on high heat until browned.
If meat is not tender, cover and simmer for 30 to 40 minutes.
Turn up heat.
Add vegetables; toss until vegetables are tender-crisp, about 10 minutes.
Mix cornstarch with water; add to pan.
Stir until thickened.
Add tomatoes and heat through.
π· Perfect Pairings
Complete your meal with these
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