Green Pepper Steak
Green Pepper Steak is an impressive dinner you can prepare in about 1 hour 34 minutes. Made with beef chuck or round steak, soy sauce, garlic, grated fresh ginger or 1/2 teaspoon dry and vegetable oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
With a sharp knife cut beef across grain into thin strips, approximately 1/8 inch thick.
Combine soy sauce, garlic, ginger in a large bowl.
Add beef to mixture, toss, and set to the side. Heat oil in large skillet or wok, adding beef and toss over a high heat until browned.
Taste the meat to see if tender.
If not then cover and simmer for 30 to 40 minutes over a low heat.
Once tender, add vegetables and toss until tender (approximately 10 minutes).
Mix cornstarch with water and add to pan, stirring until thick.
Once thickened and tomatoes and heat through.
Serve.
π· Perfect Pairings
Complete your meal with these
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