Green Pepper Steak
Green Pepper Steak is an impressive dinner you can prepare in about 1 hour 50 minutes. Made with . round steak, c. soy sauce, garlic, . ground ginger and c. salad oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
With a sharp knife, cut beef across grain into thin strips, 1/8-inch thick.
Combine soy sauce, garlic and ginger.
Add beef; toss and set aside while preparing vegetables.
Heat oil in large frying pan or wok.
Add beef; toss over high heat until browned. Test meat.
If not tender, cover and simmer for 30 to 40 minutes over low heat.
Turn heat up; add vegetables to meat.
Toss until vegetables are crisp (about 10 minutes).
Mix cornstarch with water; add to pan.
Stir and cook until thickened.
Add tomatoes; heat through.
π· Perfect Pairings
Complete your meal with these
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