Grandmother's Chili Sauce
Grandmother'S Chili Sauce is an moderately easy dinner. Made with 12 tomatoes, peeled, 4 chopped onions, 4 chopped green peppers, 1 tbsp. canning salt and 3 c. cider vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Briefly boil tomatoes to loosen skins.
Peel and allow to cool.
In large saucepan, combine vinegar, sugar, salt, cinnamon, pepper and cloves.
Bring to slow boil, stirring often.
Add tomatoes, peppers and onions.
Simmer at a low boil until mixture thickens.
Pour into sterilized pint canning jars.
Adjust lids and process for 15 minutes in water bath.
Thickening may take 2 hours.
π· Perfect Pairings
Complete your meal with these
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