Grandma's Rivel Soup
Grandma'S Rivel Soup is an easy dinner. Made with 2 qt. milk, 1 c. flour, 1 egg, 1 1/2 tsp. salt and 2 to 3 tbsp. half and half, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk to boiling point.
Add salt.
To make rivels, rub egg and flour together, then add half and half.
These are best made by cutting through mixture with 2 forks.
When rivels are about the size of cherry stones, drop into hot milk.
Keep milk at boiling point for 3 to 5 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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