Grandma's Pound Cake
Grandma'S Pound Cake is an moderately easy dessert you can prepare in about 2 hours 14 minutes. Made with . powdered sugar, . cake flour, eggs, separated, butter/crisco and small bottle vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In mixer or by hand, beat sugar and butter/Crisco until smooth and lemon colored. Add egg yolk, one at a time, add sour cream (optional), add flour, fold in egg white (do not overbeat, only beat for about minute).
Cook in cake pan that has been wiped with small amount of Crisco or floured, line with wax paper, bake hour at 350Β° or until toothpick comes out clean, cool on rack (about 10 minutes) covered with clean dish towel. Remove and allow to cool completely covered with towel.
Use your favorite icing.
π· Perfect Pairings
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