Grandma's Oatmeal Cookies
Grandma'S Oatmeal Cookies is an moderately easy dinner. Made with 2 c. butter or margarine, softened, 1 1/2 c. packed brown sugar, 1/2 c. sugar, 4 eggs and 7 c. quick-cooking oats, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, cream butter and sugars.
Add eggs, one at a time, beating well after each addition. Combine the oats, flour, dry pudding mix and the baking soda; gradually add to the creamed mixture. Drop by heaping tablespoonfuls 2-inches apart onto lightly greased baking sheets. Bake at 375Β° for 12 to 14 minutes or until golden brown. Remove to wire racks to cool. Yield: 7 dozen.
π· Perfect Pairings
Complete your meal with these
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