Grandma's Green Bean Casserole

Name: Grandma's Green Bean Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 10
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1 teaspoon white sugar; 1/4 cup onion, diced; 1 cup sour cream; 3 (14.5 ounce) cans French style green beans, drained; 2 cups shredded Cheddar cheese; 1/2 cup crumbled buttery round crackers; 1 tablespoon butter, melted

⏱️ Ready in 55 min 🥄 Prep 15 min 🔥 Cook 40 min 👥 10 servings 👁️ 17 views

This recipe is much better than the standard mushroom soup and French fried onion version.

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 40 min

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 215

% Daily Value*

Total Fat 16.4g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 832mg 36%

Total Carbohydrate 9.5g 3%

Dietary Fiber 1.1g 4%

Total Sugars 3g

Protein 7.8g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Melt 2 tablespoons butter in a large skillet over medium heat.

Stir in flour until smooth, and cook for one minute.

Stir in the salt, sugar, onion, and sour cream.

Add green beans, and stir to coat.

Transfer the mixture to a 2 1/2 quart casserole dish.

Spread shredded cheese over the top.

In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.

Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.