Grandma Fahrenkrog's Vinegar Vegetables
Grandma Fahrenkrog'S Vinegar Vegetables is an moderately easy dinner. Made with banana peppers, green and red bell peppers, green tomatoes, heinz white vinegar and onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Clean all the vegetables.
Leave the banana peppers whole. Cut the bell peppers into large chunks.
Cut the green tomatoes, onions and cauliflower into wedges.
Place mixture of all these raw vegetables into cleaned jars.
Place 2 to 3 hot peppers in each jar, if you like the heat.
They're what spice it up, so use as you desire.
Heat the vinegar, not to boiling, and pour over the vegetables in the jars.
Sprinkle a little salt in each jar. Place lids on and pressure can at 10 pounds of pressure for 5 minutes.
After opening jars, keep in refrigerator.
π· Perfect Pairings
Complete your meal with these
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