Gold Medal Cookies
Gold Medal Cookies is an moderately easy dinner. Made with 1 c. light brown sugar, 1 c. granulated sugar, 1/2 lb. unsalted butter (room temperature), 2 large eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
In a large bowl, combine both sugars and butter until light and fluffy (about 5 minutes).
Add eggs and vanilla.
Scrape bottom and sides of bowl and mix to combine ingredients.
Combine oats, flour, baking soda, baking powder, salt and wheat germ to the butter mixture.
Mix on low speed just until combined.
Hand stir/fold in nuts.
If you have parchment paper (not waxed paper), line cookie sheets.
Using a small cookie scoop, place them on a cookie sheet.
Bake for about 15 minutes. If baking two sheets at the same time, rotate 1/2 way through baking time.
Transfer to a cooling rack when done.
π· Perfect Pairings
Complete your meal with these
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