Goat Cheese and Green Onion Scones
Goat Cheese And Green Onion Scones is an moderately easy dinner. Made with 2 c. unbleached all-purpose flour, 1 tbsp. baking powder, 1 tsp. salt, 1/2 tsp. ground pepper and 4 oz. chilled soft mild goat cheese (such as montrachet), crumbled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Mix first 4 ingredients in large bowl. Add cheese and green onions and toss with fork.
In small bowl, blend egg and half and half and stir into dry ingredients.
Mix gently until dough forms.
Divide dough in half.
On lightly floured surface, flatten each piece into 3/4-inch thick rounds. Cut each round into 6 wedges.
Transfer wedges to baking sheet, spacing evenly.
Bake scones until tops are brown, about 25 minutes.
Cool 10 minutes.
Serve warm.
π· Perfect Pairings
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