German-Style Sauerkraut Kugel
German-style sauerkraut kugel bakes egg noodles with sauerkraut, onions, sour cream custard, and crisp crumbs, turning tangy cabbage into a savory casserole with a browned top.
π¨βπ³ Instructions
Cook noodles until just tender and drain well.
Cook onion until soft, then stir in sauerkraut and caraway.
Whisk eggs with sour cream and cottage cheese.
Combine noodles, kraut mixture, and custard in a baking dish.
Top with breadcrumbs and bake until set and browned.
π· Perfect Pairings
Complete your meal with these
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