German Potato Salad
This warm German potato salad folds sliced potatoes with a sweet-sour bacon dressing, hard-boiled eggs, and crumbled bacon. It is soft, glossy, and meant to be served while still warm.
π¨βπ³ Instructions
Cook the bacon, reserve the drippings, and crumble the bacon.
Stir flour into the drippings, then add vinegar, water, and sugar.
Cook until the dressing thickens and turns glossy.
Fold in chopped hard-boiled eggs and crumbled bacon.
Pour the hot dressing over sliced potatoes, season, and serve warm.
π· Perfect Pairings
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