German Potato Salad
Prepared mustard sharpens this warm German potato salad of sliced potatoes, bacon, onion, cider vinegar, sugar, and parsley. Heat it gently so the potatoes absorb the tangy dressing.
π¨βπ³ Instructions
Cook potatoes until barely tender, then slice them.
Crisp bacon and reserve the fat before crumbling the bacon.
Saute finely chopped onion in the bacon grease.
Add salt, sugar, mustard, water, and cider vinegar to make a hot dressing.
Fold in potatoes, bacon, and parsley and heat gently to serve.
π· Perfect Pairings
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