German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 4 lb. potatoes, cooked, 6 slices bacon, diced, 1/2 c. sugar, 3 tbsp. flour and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Peel and cut potatoes in thin slices.
Fry bacon until crisp. Remove bacon from grease and reserve 1/2 cup drippings to make dressing.
Blend sugar, flour, salt and pepper.
Stir into bacon drippings to make smooth paste.
Add vinegar and water.
Boil 2 to 3 minutes.
Combine sauce, potatoes and onions in skillet.
Turn skillet off.
Cover with a towel (not a lid) and let stand at room temperature 3 or 4 hours.
Sprinkle with bacon.
π· Perfect Pairings
Complete your meal with these
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